Lunch Menu
Spring Vegetable Soup
Homemade Tomato or Basil Cream Sauce
Roasted Broccoli
Featured Salad: Chopped Kale w/ Roasted Chickpeas
Carrot & Dill Soup
Chicken Tenders
Mango Slaw
Vegan Chicken Sticks w/ Mango Slaw
Parsley Fingerling Potatoes
Featured Salad: Lentil Salad
Italian Wedding Soup
Vegetable French Ragout
Special Salad: Vegan Caesar Salad
Roasted Tofu
Onion Soup
Vegan Chicken Patty w/ Mushrooms
Mashed Potatoes
Featured Salad: Lidia's Radicchio, Endive, & Apple Salad Tossed in Homemade Vinaigrette
Book Fair Winner: Jaime- Marble Cake for K-Cl.5
Stracciatella w/ Chicken & Vegetables
Assorted Toppings
Salad Pizza
Featured Salad: Chickpea Greek Salad Tossed in a Homemade Lemon Dressing
Spring Minestrone
Featured Salad From The Healthy Hedonist: Salad of Chopped Romaine w/ Creamy Avocado Dressing
Miso Vegetable Soup
Stir-Fried Tofu
Stir-Fried Haricot Verts w/ Shredded Carrots
Lower School: Chicken Quesadillas
Featured Salad: Fresh Spinach Salad w/ Blueberries w/ a Honey Vinaigrette
Moroccan Harira Soup
Vegan Vegetable Patty
Green Beans w/ Honey Roasted Citrus Carrots
Featured Salad: Daikon Radish, Watermelon, Pears, Orange Tossed in a Cilantro Vinaigrette
Grilled Cheese w/ Ham
Featured Salad: Rainbow Chopped Salad
Three Greens Soup
Pasta w/ Creamy Alfredo
Featured Salad: Garden Greens w/ cucumbers, Tomatoes, Red Onions in a honey Mustard Vinaigrette
Mushroom Barley Soup
Vegan Chicken BBQ
Lower School: Roast Chicken
Sauteed Spinach
Sweet Potato Fries
Featured Salad: Black Bean
Manhattan Clam Chowder
Vegan Veggie Burger
Tater Tots
Roasted Cauliflower
Featured Salad: Tuna w/ Veggies w/o Mayo
Homemade Coleslaw
Chicken Noodle Soup
Tofu Medallions
Baked Barley Risotto w/Mushrooms & Carrots (NY Times Recipe)
Book Fair Winner: Jaime - Marble Cake
Turkey Vegetable Soup
Lower School: Pasta Options
Pomodoro Sauce
Featured Salad: Greens & Beans (NY Times Recipe)
Vegetable Tortilla Soup (NY Times Recipe)
Pasta w/ Broccoli Rabe & White Beans or Homemade Marinara Sauce
Roasted Cauliflower
Featured Salad: From the "Healthy Hedonist: Salad of Chopped Romaine w/ Creamy Avocado Dressing
Three Onion Soup
Parsley Potatoes
Vegan Vegetable Patty
Featured Salad: Quinoa & Broccoli (NY Times Recipe)
Red Lentil Soup
Roasted Sweet Potatoes
Baked Vegan Tofu Sticks
Featured Salad: Cherry Tomato & White Bean Salad
Spring Minestrone Soup
Tostitos or Matzo Crackers
Mushroom & Tofu
Assorted Toppings
Cilantro Rice
Featured Salad: Roasted Beets
Vegetable Tortilla Soup
Spanish Rice
Stir-Fried Spring Vegetables
Featured Salad: Watercress & Grapefruit Salad w/ Thai Dressing
Fresh Asparagus-Soup
Chili, Cheese & Sour Cream Toppings
Featured Salad: Shredded Romaine w/ Fresh Dill & Scallions