The Chapin School

Print Element
January 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Dec 30
Mon, Dec 31
Tue, Jan 1
Wed, Jan 2
Thu, Jan 3
Fri, Jan 4
Sat, Jan 5
Sun, Jan 6
Mon, Jan 7
Meatless Monday

Pasta
Chef's Dessert

Tue, Jan 8
Baked Potato Day

Soup of the Day
Baked Idaho Potato
Sweet Potato
Toppings Bar
Special Salad
Jell-O or Ice Cream

Wed, Jan 9
Chicken Tikka

Soup of the Day
Chicken Tikka
Basmati Rice
Vegetable of the Day
Special Salad
Chef's Dessert

Lower School: Baked Chicken Legs

Thu, Jan 10
Meatloaf w/Gravy

Soup of the Day
Garlic Smashed Potatoes
Peas & Mushrooms
Special Salad
Chef's Dessert

Fri, Jan 11
Pizza Day

Assorted Toppings

Sat, Jan 12
Sun, Jan 13
Mon, Jan 14
Tue, Jan 15
Savory Beef Stew w/Garden Vegetables

Soup of the Day
Parsley Egg Noodles
Special Salad
Pineapple & Oranges
Ice Cream

Wed, Jan 16
Baked Chicken w/Herbs

Winter Vegetable Soup
Israeli Couscous
Market Vegetables
Special Salad
Gingerbread

Thu, Jan 17
Chef's Special Day

Menu to be posted.

Fri, Jan 18
Grilled Cheese Sandwich

Tomato Soup
Grilled Cheese Sandwich
Grilled Cheese w/Ham Sandwich
Market Vegetables
Special Salad
Special Dessert

Sat, Jan 19
Sun, Jan 20
Mon, Jan 21
Tue, Jan 22
Wed, Jan 23
Meatball Hero

Winter Vegetable Soup
Green Lentil Curry
Couscous
Market Vegetables
Roasted Beet Salad
Apple Cobbler

Thu, Jan 24
Chicken Cones

Soup of the Day
Mango Slaw
Baked Sweet Potato Bites
Roasted Tofu
Carrot Cake

Fri, Jan 25
Roasted Filet of Salmon

Soup of the Day
Barley Rice Pilaf
Market Vegetables
Special Salad
Chef's Dessert

Sat, Jan 26
Sun, Jan 27
Mon, Jan 28
Meatless Monday

Soup of the Day
Three-Cheese Macaroni & Cheese
Hearty Vegetable French Ragout
Roasted Tofu
Chef's Dessert

Tue, Jan 29
Chicken Parmesan

Minestrone
Pasta
Market Vegetables
Special Salad
Flan or Ice Cream

Wed, Jan 30
Thu, Jan 31
Roast Loin of Pork w/Savory Gravy

Soup of the Day
Apple Sauce
Whipped Sweet Potatoes
Market Vegetables
Special Salad
Chef's Dessert

Lower School: Baked Chicken Legs

Fri, Feb 1
Pizza Day

Assorted Toppings

Sat, Feb 2