Lunch Menu

Chapin collaborates with its food service provider, Aramark, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. In implementing Aramark's "Green Thread" environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown, and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

Quick Facts

  • All milk served is 100% hormone- and antibiotic-free
  • All eggs are cage-free.
  • All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
  • We serve 100% hormone- and antibiotic-free, organic Stonyfield yogurt.
  • All chicken served is 100% hormone- and antibiotic-free.
  • We source our lamb from an organic lamb farm.
  • All seafood served is responsibly sourced.
  • All breads are sourced from an artisan bakery and are GMO- and preservative-free.
  • We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
  • Our chefs prepare gluten-free and soy-free selections daily to accommodate the dietary needs or our community.
  • 95% of our desserts are made from scratch with low sugar content.
  • We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
  • We use only organic, albino, whole grain flour.
  • For our Lower School dessert, ice cream is served once a week, fruit twice a week, and a homemade baked dessert twice a week.



Sandwiches with assorted cold cuts, bagels and cream cheese, fresh fruit, yogurt, salad bar, whole milk, skim milk, soy milk, 100% Lactaid, assorted juices and gluten-free items.


Fat-free chocolate milk.


Ice cream and sorbet.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Feb 25
Mon, Feb 26
Tue, Feb 27

Beef Chili
Vegetarian Chili
Assorted Toppings
Special Salad
Fruit or Ice cream

Wed, Feb 28
Thu, Mar 1
Fri, Mar 2
Sat, Mar 3
Sun, Mar 4
Mon, Mar 5
Tue, Mar 6
Wed, Mar 7
Thu, Mar 8
Fri, Mar 9
Sat, Mar 10
Sun, Mar 11
Mon, Mar 12
Tue, Mar 13
Wed, Mar 14
Thu, Mar 15
Fri, Mar 16
Sat, Mar 17
Sun, Mar 18
Mon, Mar 19
Tue, Mar 20
Wed, Mar 21
Thu, Mar 22
Fri, Mar 23
Sat, Mar 24
Sun, Mar 25
Mon, Mar 26
Tue, Mar 27
Wed, Mar 28
Thu, Mar 29
Fri, Mar 30
Sat, Mar 31