Lunch Menu

Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

AVAILABLE DAILY

Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.

Pasta bar available daily (plain or with tomato sauce) for K-Class 5.

Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.

Click the Quick Facts drop-down for more information about our products. 

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, June 1
Monday, June 2

Chef Leo's Soup of the Day
Parmesan Cheese
Broccoli Tossed in Olive Oil
Featured Special Salad: Roasted Beet Salad
GF/V Pasta Options

Tuesday, June 3

Soup of the Day
GF/V Roasted Tofu Curry
Basmati Rice w/ Mango Chutney
Sauteed Spinach
Featured Salad: Antipasto Pasta Salad

Wednesday, June 4

Broccoli & Cheddar Cheese Soup
Roasted Fingerling Potatoes
Featured Salad: Lentil Salad
Vegan "Chicken" Patty Over Greens

Thursday, June 5

Chef Leo's Soup of the Day
Beef or Bean
Yellow Rice
Refried Beans (GF/V)
Toppings Bar
Featured Salad: Vegan Caesar Salad

Friday, June 6

Chef's Special Soup of the Day
Assorted Dipping Sauces
Savory Couscous
Vegan Plant based "Chicken Fingers" & GF Option Available
Featured Salad: Mango Slaw
Chef's Special Dessert

Saturday, June 7
Sunday, June 8
Monday, June 9

Pasta Primavera (GF)
Pasta selection
Featured Salad: Vegan Caesar w/ Crispy Chickpeas

Tuesday, June 10

Spanish Rice
Sweet Plantains
Featured Salad: Tomato Mozzarella w/ Fresh Basil Caprese

Wednesday, June 11
Thursday, June 12
Friday, June 13
Saturday, June 14
Sunday, June 15
Monday, June 16
Tuesday, June 17
Wednesday, June 18
Thursday, June 19
Friday, June 20
Saturday, June 21
Sunday, June 22
Monday, June 23
Tuesday, June 24
Wednesday, June 25
Thursday, June 26
Friday, June 27
Saturday, June 28
Sunday, June 29
Monday, June 30
Tuesday, July 1
Wednesday, July 2
Thursday, July 3
Friday, July 4
Saturday, July 5

Calendar & Category Legend:

  • Holidays