Lunch Menu
Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
AVAILABLE DAILY
Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.
Pasta bar available daily (plain or with tomato sauce) for K-Class 5.
Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.
Click the Quick Facts drop-down for more information about our products.
Italian Wedding Soup
Roasted Broccoli & Carrots
Pasta (GF)
Featured Salad: Salad of Chopped Romaine w/ Creamy Avocado Dressing
Miso vegetable soup (V/GF)
Braised Tofu Steak w/ Mushrooms (V/GF)
Mashed Potatoes
Haricot Verts
Featured Salad: Asian Cucumber Salad
Pumpkin Pudding
Heartly Vegetable Barley Soup
Sauteed Spinach
Featured Salad: Asparagus Salad
Chicken Strips (V/GF)
Mango Slaw
Oven Fried Potatoes
Featured Salad: Roasted Pear, Sweet Potato & Radicchio
Vegetarian Lentil Soup
Eggplant (V/GF)
Sauteed Broccoli
Pasta Shells
Featured Salad White Bean & Tuna w/ Homemade Tangy Basil Vinaigrette
Chef's Special Dessert
Curried Butternut Squash Soup
Vegetable Medley
Featured Salad: Build Your Own Cobb Salad
Hot & Sour Soup w/ Lime
Chicken Vegetables
Tofu Vegetables (V/GF)
Vegetables
Special Salad: Cole Slaw w/ Thai Dressing
Mango Cups
Assorted Grains, Roasted vegetables, & dressings
Lower School: Chicken Soup
Featured Salad: Shredded Brussels Sprouts & Kale Salad
Broccoli Cheddar Soup (GF)
French Toast/Syrup (V/GF)
Pork Sausage
Scrambled Eggs
Hash Browns
Pumpkin Spice Cake
Pasta Fagioli Soup (V)
Saag Paneer
Mango Chutney
Basmati Rice
Featured Salad: Kachumber-Indian Dinner Salad
Chicken & Rice Soup (GF)
Roasted Tofu
Featured Salad: Chickpeas, Tomatoes & Cucumbers
Split Pea Soup (V)
Corned Beef & Cabbage
Roasted Chicken Legs (GF)
Vegan Chicken Patty
Parsley Potatoes
Parsley Carrots
Featured Salad: Food Networks - Irish Pub Salad
Irish Apple Cake
Chef Leo's Tomato Soup (V/GF)
Broccolini
Featured Salad: Roasted Corn Salad
Soup of the Day
Vegan Sausage
Creamy Mashed Potatoes (GF/V)
Featured Salad: Watercress w/ Grapefruit w/ Thai Dressing
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