Lunch Menu

Chapin collaborates with its food service provider, Aramark, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. In implementing Aramark's "Green Thread" environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown, and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

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April 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Mar 29
Mon, Mar 30
Meatless Monday
Tue, Mar 31
Baked Potato Day

Soup of the Day
Sweet or Idaho Potato
Assorted Toppings
Market Vegetables
Special Salad
Fruit or Ice Cream

Wed, Apr 1
Roast Loin of Pork

Soup of the Day
Garlic Smashed Potatoes
Apple Sauce
Market Vegetables
Vegetarian Selection
Special Salad
Chef's Dessert

Lower School:
Chicken Tenders

Thu, Apr 2
Tuna & Pita

Soup of the Day
Chicken Salad
Kettle Chips
Assorted Salads
Fruit or Ice cream

Fri, Apr 3
Sat, Apr 4
Sun, Apr 5
Mon, Apr 6
Tue, Apr 7
Wed, Apr 8
Thu, Apr 9
Fri, Apr 10
Sat, Apr 11
Sun, Apr 12
Mon, Apr 13
Tue, Apr 14
Wed, Apr 15
Thu, Apr 16
Fri, Apr 17
Sat, Apr 18
Sun, Apr 19
Mon, Apr 20
Tue, Apr 21
Wed, Apr 22
Thu, Apr 23
Fri, Apr 24
Sat, Apr 25
Sun, Apr 26
Mon, Apr 27
Tue, Apr 28
Wed, Apr 29
Thu, Apr 30
Fri, May 1
Sat, May 2