Lunch Menu

Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

AVAILABLE DAILY

Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.

Pasta bar available daily (plain or with tomato sauce) for K-Class 5.

Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.

For Passover Week 2026: Matzo Ball Soup, Matzo/Gluten-Free Matzo, Hard Cooked Eggs, Gefilte Fish w/ Horseradish, Assorted Cheese, Assorted Salads and Vegetarian /Vegan Options

Special Menus by Divisional Book Fair Raffle Winner:
April 13: Menu by Suri (MS)
April 20: Menu by Emma (US)
April 27: Menu by Avery (LS)

Click the Quick Facts drop-down for more information about our products.

Quick Facts

Quick Facts

All milk served is 100% hormone- and antibiotic-free
All eggs are cage-free.
All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
We serve 100% hormone- and antibiotic-free, organic yogurt.
All chicken served is 100% hormone- and antibiotic-free.
All seafood served is responsibly sourced.
All breads are sourced from an artisan bakery and are GMO- and preservative-free.
We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
Our chefs prepare gluten-free, soy-free and vegan selections daily to accommodate the dietary needs or our community.
Our chefs cook with pure olive oil.
95% of our desserts are made from scratch with low sugar content.
We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
We use only organic, albino, whole grain flour.

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September 2026

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sunday, August 30

Monday, August 31

Tuesday, September 1

Wednesday, September 2

Thursday, September 3

Friday, September 4

Saturday, September 5

Sunday, September 6

Monday, September 7

Labor Day

Tuesday, September 8

Menu To Be Posted

Wednesday, September 9

Menu To Be Posted

Thursday, September 10

Pasta w/ Homemade Tomato Sauce (V) or w/ Pork Sausage

Greek Lemon Chicken Soup (GF)
Vegetarian Soup Option (GF)
Roasted Broccoli
Featured Salad: Quinoa, Corn, & Black Bean Salad
Ice cream w/ Frozen Fruit Bars

Friday, September 11

Jerk Pork Tenderloin w/ Pineapple Salsa

Italian Feel Good Soup (V)
Sticky Rice
Fresh Carrot Coins
Featured Salad: Mango Slaw
Grilled Chicken Salad w/ Herb Tahini Dessing
Roasted Tofu Patty w/ Pineapple Salsa (V)

Saturday, September 12

Rosh Hashannah

Sunday, September 13

Rosh Hashannah

Monday, September 14

Lunch Menu

AVAILABLE DAILY

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