Lunch Menu

Chapin collaborates with its food service provider, Aramark, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. In implementing Aramark's "Green Thread" environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown, and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

Quick Facts
Availability

Quick Facts

All milk served is 100% hormone- and antibiotic-free
All eggs are cage-free.
All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
We serve 100% hormone- and antibiotic-free, organic yogurt.
All chicken served is 100% hormone- and antibiotic-free.
We source our lamb from an organic lamb farm.
All seafood served is responsibly sourced.
All breads are sourced from an artisan bakery and are GMO- and preservative-free.
We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
Our chefs prepare gluten-free and soy-free selections daily to accommodate the dietary needs or our community.
95% of our desserts are made from scratch with low sugar content.
We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
We use only organic, albino, whole grain flour.
For our Lower School dessert: ice cream once a week, fruit three times a week, and homemade baked dessert once a week

Availability

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May 2022

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sun, May 1

Mon, May 2

Tue, May 3

Pasta Day

Meat Sauce or Tomato Sauce
Market Vegetables
Vegan/Vegetarian & Gluten-Free Options
Turkey or Ham Sandwich w/ or w/o Cheese
Dessert

Wed, May 4

Frankfurter Bar (All-Beef Franks)

Assorted Toppings
Vegan & Gluten-Free Options
Turkey or Ham Sandwich w/ or w/o Cheese
Dessert

Lower School:
Three Cheese Macaroni & Cheese
Vegetables of the Day

Thu, May 5

Tuna Salad or Chicken Salad w/Pita

Potato Chips
Turkey or Ham Sandwich w/ or w/o Cheese
Dessert

Lower School:
French Toast w/ Pork Sausage
Vegan/Vegetarian & Gluten-Free Options

Fri, May 6

Oven Roasted Chicken Legs

Rice Pilaf
Market Vegetables
Turkey or Salami Sandwich w/ or w/o Cheese
Vegan/Vegetarian & Gluten-Free Options
Dessert

Sat, May 7

Sun, May 8

Mon, May 9

Pasta w/Tomato Sauce or Plain Pasta

Vegetables of the Day
Vegan/Vegetarian & Gluten-Free Options
Turkey or Ham Sandwich w/ or w/o Cheese
Dessert

Tue, May 10

Baked Potato Day

Beef Chili w/Cheddar Cheese
Vegetarian Chili w/ Sour Cream
Vegan/Vegetarian & Gluten-Free Options
Turkey or Ham Sandwich w/ or w/o Cheese
Dessert

Wed, May 11

Breaded Chicken Tenders

Couscous
Market Vegetables
Vegan & Gluten-Free Options
Turkey or Ham Sandwich w/ or w/o Cheese
Dessert

Thu, May 12

Roast Beef & Mushroom Gravy

Barley & Rice Pilaf
Sauteed Peas & Onions
Vegan & Gluten-Free Options
Turkey or Ham Sandwich w/ or w/o Cheese Dessert

Fri, May 13

Special Day: A Celebration of Asian Heritage

Miso Soup/Vegetarian
Dhal/Vegetarian
Chicken Broccoli Stir Fry
Vegetarian Fried Rice
Chicken Pot Stickers
Steamed Asian Vegetables
Cucumber Salad
Matcha Cake
Vegan & Gluten-Free Options

Sat, May 14

Sun, May 15

Mon, May 16

Pasta Day w/ or w/o Tomato Sauce