Lunch Menu

Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

AVAILABLE DAILY

Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.

Pasta bar available daily (plain or with tomato sauce) for K-Class 5.

Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.

Click the Quick Facts drop-down for more information about our products. 

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, October 27
Monday, October 28
I
Lidia's Cavatappi w/Asparagus & Spinach Pesto

Three Greens Soup
Pasta w/ Creamy Alfredo
Pasta (GF/V)
Featured Salad: Garden Green w/ Cucumbers, Tomatoes, Red Onions in a Honey Mustard Vinaigrette

Tuesday, October 29
N
Oven Roasted Chicken w/ Savory Herbs

Fiery Black Bean Soup
Israeli Couscous
Autumn Cauliflower
Bake Vegan Tofu Sticks
Featured Salad: Fennel Slaw w/ Lemon Caper Dressing

Wednesday, October 30
C
Butternut Squash Curry w/Chickpeas Over Basmati Rice (GF)

Classic Minestrone Soup
Featured Salad: Fresh Beet Salad

Thursday, October 31
H
Happy Halloween - Savory Shepherd's Pie

Tomato Basil Soup (GF/V)
Roasted Butternut Squash &Green Beans
Featured Salad: Vegan Caesar Salad
Special Halloween Dessert

Friday, November 1
Saturday, November 2
Sunday, November 3
Monday, November 4
Subscribe to Alerts Penne Pasta w/ Sweet Potato & Mushroom

Vegetable Barley Soup (V)
Sauce or Homemade Marinara
Pasta (GF)
Featured Salad: Spinach w/ Orange Curry Dressing

Tuesday, November 5
Subscribe to Alerts All-Beef Hamburger

Hearty Chicken Noodle Soup
Savory Onion Soup (V)
Garden Burger (V)
Assorted Toppings
Tater Tots
Featured Green Salad w/ Sweet Local Apples, Cranberries & Goat Cheese

Wednesday, November 6
Subscribe to Alerts Asian Noodles Topped w/ Broccoli, Onions, Mushrooms, Bok Choy & Cabbage

Fresh Carrot & Leek Soup
Szechuan Chicken Bowl
Roasted Tofu (GF/V)
Featured Salad: From the "Healthy Hedonist" -Salad of Chopped Romaine w/ Creamy Avocado Dressing

Thursday, November 7
Subscribe to Alerts Baked Potato Day

Fall Flavors Vegetable Soup
Idaho or Sweet Potato
Beef Chili or Vegetarian Chili
Cheddar Cheese & Sour Cream
Featured Salad: Roasted Beets & Orange Salad

Friday, November 8
Subscribe to Alerts Ancient Grain Bowl-Build your Own

Hungarian Mushroom Soup
Assorted Grains, Roasted Vegetables & Dressings
Featured Salad: Garden Greens w/ Feta Tossed in an Apricot Vinaigrette

Saturday, November 9
Sunday, November 10
Monday, November 11
Subscribe to Alerts Baked Ziti w/ Fresh Homemade Tomato Sauce

Chicken Barley Soup
Ziti (GF/V)
Sauteed Spinach
Featured Salad: Salad of Roasted Brussel Sprouts, Butternut Squash, Apples Tossed in a Honey Vinaigrette

Tuesday, November 12
Subscribe to Alerts Perfect Herb Roasted Pork Loin

Tomato Basil Soup (V/GF)
Mashed Potatoes (V/GF)
Sauteed Garden Peas w/Onions
Roasted Tofu Steak (V/GF)
Featured Salad: Antipasto Pasta Salad

Wednesday, November 13
Subscribe to Alerts Oven-Roasted Chicken

Split Pea Soup (V/GF)
Rice Pilaf
Parsley Carrots
Vegan Chicken Patty
Featured Salad: Spicy Greens w/ Grilled Pineapple

Thursday, November 14
Subscribe to Alerts Salmon Medallions in a Lime Mustard Sauce (GF)

Cauliflower Leek Soup
Couscous w/ Fresh Herbs
Featured Salad: Greek Salad w/ Homemade Lemon Dressing -Feta on the side.
Vegan Burger Patty
Pumpkin Spice Cake

Friday, November 15
Subscribe to Alerts Beef Fajitas w/ Peppers & Onions

Sweet Potato Soup
Spanish Yellow Rice
Vegetarian Refried Beans (GF/V)
Flour Tortillas
Featured Salad: Kale & Roasted Cauliflower Salad w/ Honey Mustard Vinaigrette

Saturday, November 16
Sunday, November 17
Monday, November 18
Subscribe to Alerts Three Cheese Mac & Cheese

Italian Wedding Soup
Mac & Cheese (GF/V)
Vegetable French Ragout (GF/V)
Featured Salad: Chickpea, Tomato & Cucumber Salad

Tuesday, November 19
Subscribe to Alerts Chicken Tikka or Tofu Tikka (GF/V)

Black Bean Soup
Basmati Rice w/ Mango Chutney
Saag Paneer
Featured Salad: Kachumber -Indian Dinner Salad

Wednesday, November 20
Subscribe to Alerts Savory Beef Stew w/ Autumn Vegetables Served Over Pasta

Russian Cabbage Soup (GF/V)
Plant Based Better Burgers (V)
Featured Salad: Spinach Salad

Thursday, November 21
Subscribe to Alerts Frankfurter Bar

Lemony Chicken Soup w/ Orzo
Assorted Toppings
Vegetable Chili
Lower School: Oven Roasted Chicken Legs
Featured Salad: Vegan Caesar Salad w/ Crispy Chickpeas

Saturday, November 23
Sunday, November 24
Monday, November 25
Subscribe to Alerts Pizza Day

Homemade Lentil Soup
Vegan Pizza (GF)
Assorted Toppings
Salad Pizza
Featured Salad: Garden Greens w/ Cucumbers, Tomatoes, Red Onions in a Homemade Honey Mustard Vinaigrette

Tuesday, November 26
Subscribe to Alerts Sheet Pan Italian Sausage, Potatoes & Peppers

Chicken Vegetable Soup
Italian Style Sausages (V)
Featured Salad: Build Your Chicken Garden Salad w/ Homemade Buttermilk Ranch Dressing

Saturday, November 30

Calendar & Category Legend:

  • Holidays