Lunch Menu
Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
AVAILABLE DAILY
Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.
Pasta bar available daily (plain or with tomato sauce) for K-Class 5.
Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.
Click the Quick Facts drop-down for more information about our products.
Lidia's Cavatappi w/Asparagus & Spinach Pesto
Pasta (V/GF)
Featured Salad: Butternut Squash, Brussel Sprouts, Apples Tossed in our Homemade Honey Vinaigrette.
Chocolate Cake
Lentil Soup
Smashed Potatoes (V/GF)
Cranberry Sauce
Baked Vegan Sausage
Featured Salad: Watercress & Grapefruit Salad w/Thai Dressing
Creamy Chicken Soup w/Potatoes & Bacon
Vegetable Soup (GF/V)
Chicken Salad
Roasted Tofu Sticks
Featured Salad: Antipasto Salad w/ Cheese on the Side
Tomato Basil Soup (GF/V)
Tenders (GF)
Vegan Patty
Israeli Couscous
Mango Slaw
Featured Salad: Butternut Squash, Goat Cheese, Pomegranate Seeds &Homemade Cider Date Dressing
Corn Chowder
Roasted Pumpkin Nachos
Sheet Carrots & Green Beans
Featured Salad: Midnight Carrot Salad
Special Halloween Cake
Mac & Cheese (V/GF)
Italian Wedding Soup
Mac & Cheese (V/GF)
Featured Salad: Chickpea, Tomato & Cucumber
Fall Flavors Vegetable Soup (GF/V)
Beef Chili
Vegetarian Chili
Cheddar Cheese & Sour Cream
Featured Salad: Roasted Beets & Oranges
Spanish Chicken & Rice
Salas Soup
Roasted Tofu (GF/V)
Puerto Rican Rice & Beans (GF)
Featured Salad: Puerto Rician Style Spicy Cabbage Salad
Lemon Olive Oil Cake
Tomato Basil Soup (V/GF)
Quiona or Rice w/ Assorted Greens (GF/V)
Sweet Potatoes & Brussel Sprouts
Farmers Cheese
Homemade Dijon Dressing
Featured Salad: Fennel Salad
Chicken & Sweet Corn Soup
Eastern Potatoes/Aussie Style
BBQ Style Vegetables
Featured Salad: Roasted Pumpkin & Quiona Salad
Cranberry Spotlight: Special Cranberry Dessert
Featured Salad: Vegan Caesar Salad
Savory Onion Soup (GF/V)
Garden Burgers (V/GF)
Steak Fries
Roasted Cauliflower
Featured Salad: Greens w/ Sweet Local Apples, Cranberries & Goat Cheese
Carrot & Leak Soup (GF/V)
Asian Noodles Topped w/ Broccoli, Onion, Mushrooms, Bok Choy, Cabbage
Roasted Tofu (V/GF)
Featured Salad: Salad of Chopped Romaine w/Avocado Dressing
Homemade Lentil Soup (GF/V)
Vegan Burger Patty
Couscous w/ Fresh Herbs
Featured Salad: Greek Salad w/ Homemade Lemon Dressing -Feta on the Side.
Pumpkin Spice Cake
Miso Vegetable Soup (GF)
Basmati Rice (GF)
Saag Paneer (GF)
Mango Chutney
Featured Salad: Kachumber -Indian Dinner Salad
Black Bean & Sweet Potato Soup (V/GF)
Roasted Broccoli
Featured Salad: Vegan Caesar Salad w/ Roasted Chickpeas
Split Pea Soup (GF/V)
Couscous
Mango Slaw
Apple Cider
Featured Salad: Butternut Squash, Goat Cheese, Pomegranate Seeds w/ Home Cider Date Dressing
Very Veggie Vegetable Soup (GF-V)
Tofu Fajitas (GF/V)
Spanish Yellow Rice (GF/V)
Vegetarian refried beans-(GF/V)
Flour Tortillas
Featured Salad: Kale & Roasted Cauliflower w/ Honey Mustard Vinaigrette
Lemony Chicken Soup w/ Orzo
Vegan Sausages
Assorted Toppings
Roasted Potatoes (GF/V)
Lower School: Oven Roasted Chicken Legs
Featured Salad: Roasted Tofu Salad
Let's Come Together: Pre-Thanksgiving Day Lunch.
Menu to Be Posted
Matzo Ball Soup (V)
Sauteed Spinach (V/GF)
Featured Salad: Salad of Roasted Brussel Sprout, Butternut Squash & Apples in Our Homemade Honey Vinaigrette
Chicken Salad
Roasted Tofu Sticks (V/GF)
Kettle Chips
Creamy Chicken Soup w/ Potatoes & Bacon
Italian Style Sausages (V)
Featured Salad: Chef's choice
Calendar & Category Legend:
-
Holidays