Lunch Menu
Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
AVAILABLE DAILY
Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.
Pasta bar available daily (plain or with tomato sauce) for K-Class 5.
Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.
Click the Quick Facts drop-down for more information about our products.
Sauteed Spinach
Featured Salad: Salad of Chopped Romaine w/ Homemade Creamy Avocado Dressing
Pasta (GF/V)
Vegetable Soup
Assorted Sauces
Mango Slaw
Featured Salad: Butternut Squash, Goat Cheese, Pomegranate Seeds w/ Homemade Cider Date Dressing
Vegan 'Chicken' Patty
Chicken Tenders (GF)
Chicken Rice Soup
Parsley Noodles (GF)
Vegan "Chicken" Strips
Featured Salad: Roasted Broccoli
Matzo Ball Soup-Vegetarian
Roasted Cauliflower
Parsley Potatoes
Israeli Couscous
Featured Salad: Garden Greens w/ Cucumbers, Tomatoes, Red Onions in a Homemade Honey Mustard Vinaigrette
Fresh Carrot & Leek Soup
Roasted Tofu (V/GF)
Featured Salad: Garden Greens w/ Feta Tossed in an Apricot Vinaigrette
Three Greens Vegetable Soup
Roasted Squash
Featured Salad: Shredded Brussel Sprouts, Kale, Homemade Lemon Vinaigrette
Homemade Apple Crumble
Split Pea Soup (GF/V)
Rice Pilaf
Parsley Carrots
Vegan Sausage
Featured Salad: Spicy Greens w/ Grilled Pineapple
Moroccan Spiced Vegetable Soup
Couscous
Moroccan Style Roasted Tofu (V/GF)
Featured Salads: Tomato Salad
Roasted Moroccan Spiced Vegetables
Moroccan Orange Cake
Vegetable Barley Soup (V)
Featured Salad: Spinach w/ Orange Curry Dressing
Lower School: Pasta Option
Homemade Lentil Soup
Salad Pizza
Assorted Toppings
Featured Salad: Vegan Caesar Salad
Pasta Day (GF)
Roasted Broccoli
Featured Salad: Fennel Salad
Mushroom Barley Soup
Roasted Tofu Shawarma (V/GF)
Oven Roasted Potato Fries
Tomato & Cucumber Salad
Featured Salad: Lenuta's Special Salad
Indian Spiced Cauliflower Soup (GF)
Basmati Rice (V/GF)
Mango Chutney
Sauteed Spinach
Featured Salad: Roasted Golden Beets w/ Arugula Salad
Tomato Soup
Roasted Tofu
Featured Salad: Spinach Salad
Carrot Cake w/ Oatmeal Crumbs
Spanish Rice
Refried Beans (GF/V)
Toppings Bar
Featured Salad: Pear Salad w/ Balsamic Vinaigrette
Hungarian Cream of Mushroom Soup
Quinoa, Rice & Cheese (GF)
Sweet Potatoes & Brussels Sprouts, Farmers Cheese w/ Our Homemade Maple Dijon Dressing
Featured Salad: Arugula & Roasted Potato Salad
Lower School: Chicken Legs
Vegan Sausage & Potatoes
Mashed Potatoes (V/GF)
Roasted Butternut Squash
Featured Salad: Smashed Chickpea salad-(GF)
Sweet Potato Soup (V/GF)
Couscous
Sauteed Cabbage
Grilled Sausage (V/GF)
Featured Salad: German Style Corn Salad
Apple Cake
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