Lunch Menu
Chapin collaborates with its food service provider, Aramark, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. In implementing Aramark's "Green Thread" environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown, and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
Quick Facts
- All milk served is 100% hormone- and antibiotic-free
- All eggs are cage-free.
- All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
- We serve 100% hormone- and antibiotic-free, organic Stonyfield yogurt.
- All chicken served is 100% hormone- and antibiotic-free.
- We source our lamb from an organic lamb farm.
- All seafood served is responsibly sourced.
- All breads are sourced from an artisan bakery and are GMO- and preservative-free.
- We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
- Our chefs prepare gluten-free and soy-free selections daily to accommodate the dietary needs or our community.
- 95% of our desserts are made from scratch with low sugar content.
- We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
- We use only organic, albino, whole grain flour.
- For our Lower School dessert, ice cream is served once a week, fruit twice a week, and a homemade baked dessert twice a week.
Availability
Dessert:
Coffee Cake with Oatmeal Crumbs
Soup of the Day
Sticky Rice
Stir-Fried Vegetables
Vegetarian Egg Rolls
Special Salad
Pineapple & Oranges or Ice Cream
Happy Halloween
Menu to be Posted
Red Lentil Soup
Baked Potatoes
Sweet Potatoes
Choice of Toppings
Curried Eggplant w/ Chickpeas & Spinach
Special Salad
Chef's Dessert
Soup of the Day
Pizza
Salad Pizza
Assorted Toppings
Chef's Dessert
Soup of the Day
Beef Stew w/ Winter Vegetables
Parsley Egg Noodles
Roasted Tofu
Special Salad
Chef's Dessert
Soup of the Day
Roast Loin of Pork
Market Vegetables
Apple Sauce
Couscous w/ Roasted Vegetables
Special Salad
Chef's Dessert
Upper School Request Day
Eggplant Parmesan
Market Vegetables
Special Salad
Lower School: Pasta Day
Grades 4 & 5: Eggplant or Pasta
Soup of the Day
Veggie Tuna
Chicken Salad
Kettle Chips
Quinoa
Egg Salad
Fruit or Ice Cream
Lower School: Chicken Tenders
Soup of the Day
Three Cheese Macaroni & Cheese
Market Vegetables
Special Salad
Crab Salad
Gingerbread
Soup of the Day
Vegetarian Chili
Toppings Bar
Rice Pilaf
Special Salad
Chef's Dessert
Soup of the Day
Three Greens Frittata
Market Vegetables
Chapin Desserts will be donated to the Thanksgiving program.
Soup of the Day
National French Toast Day
French Toast w/ Maple Syrup
Pork Sausage Patties
Special Salad
Chapin Desserts will be donated to the Thanksgiving program.
Soup of the Day
Mango Slaw
Roasted Tofu
Special Salad
Pineapple & Oranges
Ice Cream
Soup of the Day
Smashed Red Potatoes
Parsley Carrots & Peas
Egg Salad
Special Salad
Chef's Dessert