Lunch Menu
Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
AVAILABLE DAILY
Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.
Pasta bar available daily (plain or with tomato sauce) for K-Class 5.
Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.
For Passover Week 2026: Matzo Ball Soup, Matzo/Gluten-Free Matzo, Hard Cooked Eggs, Gefilte Fish w/ Horseradish, Assorted Cheese, Assorted Salads and Vegetarian /Vegan Options
Special Menus by Divisional Book Fair Raffle Winner:
April 13: Menu by Suri (MS)
April 20: Menu by Emma (US)
April 27: Menu by Avery (LS)
Click the Quick Facts drop-down for more information about our products.
Calendar & Category Legend:
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Holidays