Lunch Menu

Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.


Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.

Pasta bar available daily (plain or with tomato sauce) for K-Class 5.

Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.

Click the Quick Facts drop-down for more information about our products. 

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, May 26
Tue, May 28
Penne Pasta w/ Homemade Marina or Mushroom & Sweet Potato Sauce

Parmesan Cheese
Sauteed Spinach
Featured Salad: Shredded Kale & Brussel Sprouts w/ Cranberries & Sunflower seeds.
Homemade Apple Crisp

Wed, May 29
Sausage & Pepper Hero

Tomato Basil
Oven Roasted Potatoes
Featured Salad: Build Your Own Chicken Garden Salad w/ Homemade Buttermilk Ranch Dressing
Vegan Sausage Option

Thu, May 30
Breaded Chicken Tenders

Vegetarian Split Pea Soup
Assorted Sauces
Savory Couscous
Featured Salad: Black Beans
Vegan Chicken Strips
Mango Slaw

Fri, May 31
BBQ Pork Ribs

Spring Minestrone
Corn On The Cob
Featured Salads
Homemade Potato Salad
Homemade Cole Slaw
Vegan Sausage

Sat, Jun 1
Sun, Jun 2
Mon, Jun 3
Pasta w/ Homemade Tomato or Garden Basil Crème Sauce

Mushroom & Dill Soup
Sautéed Spinach w/ Garlic & Oil
Featured Special Salad: Chickpea Greek Salad w/ homemade Lemon & Greek Dressing

Tue, Jun 4
Sliced Steak Salad

Served Over Garden Mixed Greens, Choice of Feta or Blue Cheese
Roasted Tofu Over Green
Featured Salad: Spicy Greens w/ Grilled Pineapple

Wed, Jun 5
Chicken Fajitas w/ Peppers & Onions

Spanish Rice
Featured Salad: Roasted Corn w/ Manchego Cheese
Vegan 'Chicken' Patty

Thu, Jun 6
Tuna & Pita

Chicken Salad
Tuna w/o Mayo Tossed w/ Vegetables
Potato Chips
Lower & Middle School:
Pasta Bar Available

Fri, Jun 7
Chicken Cones

Assorted Dipping Sauces.
Savory Couscous
Roasted Carrots
Vegan Plant-Based 'Chicken Fingers'
Featured Salad: Greek Salad w/ Feta on the Side

Sat, Jun 8
Sun, Jun 9
Mon, Jun 10
Eggplant Parmesan

Pasta Primavera
Oven Roasted Broccoli
Featured Salad: Vegan Caesar w/ Crispy Chickpeas

Tue, Jun 11
Roast chicken w/Garden Herbs

Basmati Rice
Featured Salad: Tomato Mozzarella w/ Fresh Basil Caprese

Wed, Jun 12
Thu, Jun 13
Fri, Jun 14
Sat, Jun 15
Sun, Jun 16
Mon, Jun 17
Tue, Jun 18
Thu, Jun 20
Fri, Jun 21
Sat, Jun 22
Sun, Jun 23
Mon, Jun 24
Tue, Jun 25
Wed, Jun 26
Thu, Jun 27
Fri, Jun 28
Sat, Jun 29
Sun, Jun 30
Mon, Jul 1
Tue, Jul 2
Wed, Jul 3
Thu, Jul 4
Fri, Jul 5
Sat, Jul 6

Calendar & Category Legend:

  • Holidays