Lunch Menu
Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
AVAILABLE DAILY
Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.
Pasta bar available daily (plain or with tomato sauce) for K-Class 5.
Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.
Click the Quick Facts drop-down for more information about our products.
Miso Vegetable Soup
Basmati Rice
Stir-Fry Vegetables
Tofu Stir Fry (V)
Featured Salad: Cucumber salad
Savory French Onion (V)
Garden Burger (V/GF)
Tater Tots
Featured Salad: Green Salad w/ Sweet Local Apples, Cranberries, & goat Cheese
Italian Chicken Soup
Choice of Homemade Marinara (V) or Meat Sauce
Pasta (GF)
Featured Salad: Make Your Own Cobb Salad
Homemade Apple Spice Cake
Breaded Chicken Tenders
Chicken Tenders (GF)
Mango Slaw
Vegan Chicken Patty
Baked Sweet Potato wedges.
Watermelon
Pesto Rice w/ Beans Soup
Pasta (V)
Featured Salad: From The "Healthy Hedonist" - Salad of Chopped Romaine w/ Creamy Avocado Dressing
Turkey Vegetable Soup
Choice of Idaho or Sweet Potato
Toppings: Beef Chili-Cheese Sauce
Vegetarian Chili (GF/V)
Featured Salad: Lemony Brussel Sprout w/ Cranberries
Turkey Vegetable Soup
Sauteed Spinach
Featured Salad: Make Your Own Cobb Salad
Savory Cabbage & Potato Soup (GF/V)
Vegetable Stir Fry (V)
Vegetable Egg Rolls
Vegan Stir Fry w/ Tofu
Featured Salad Roasted Sweet Potato Salad w/ Pomegranates & Homemade Lemon Herb Vinaigrette
Mexican Vegetable Soup (V/GF)
Rice & Beans (V/GF)
Sweet Plantains (V/GF)
Featured Salad: Homemade Potato Salad (GF)
Special Dessert: Churros
Roasted Butternut Squash Soup
Penne Pasta w/ Homemade Tomato Sauce
Parmesan Cheese
Fresh Broccoli
Featured Salad: Chickpea, Tomato & Cucumber Salad
Chicken Noodle Soup
Lemon Rice & Tomato Salad w/ Tzatziki
Featured Salad: Shredded Romaine w/ Fresh Dill & Scallions
Veggie Burger (V/GF)
Lower School: Baked Chicken Legs
Seasonal Favorite: Cranberries - Sheet Pan Italian Sausage w/Roasted Potatoes (GF)
Cauliflower & Leek Soup
Vegan Sausage & Potatoes
Featured Salad: Cucumber & Melon Salad w/ Cilantro Vinaigrette
Cranberry Pear Crisp
Parsley Rice
Vegan-Baked Vegan Patty w/ Herbs
Featured Salad: Greek Salad w/ Homemade Lemon Greek Dressing
Caprese Chicken Soup w/ Gnocchi
Pizza (V/GF)
Assorted Toppings
Salad Pizza
Featured Salad: White Bean & Tuna w/ Tangy Basil Vinaigrette
Tomato Soup
Mac & Cheese (V/GF)
Fresh Green Beans & Carrots
Featured: Salad Roasted Beet & Orange Salad
Best Vegetable Soup w/ Kale
Vegetable Fajitas w/ Black Beans
Featured Salad: Antipasto Pasta Salad (V)
Grapes
Lemon Chicken w/ Orzo Soup
Mashed Potatoes (GF)
Roasted Tofu w/ Herbs (V)
Featured Salad: Spicy Greens w/ Grilled Pineapple
Cauliflower & Broccoli Soup (GF/V)
Chicken Sandwich (GF)
Lower School: Baked Chicken Legs
Homemade Cole Slaw
Kettle Chips
BBQ Chicken Patty (V)
Featured Salad: Thai Green Papaya Salad
French Onion (V/GF)
Parmesan Cheese
Pasta (GF)
Featured Salad: Kale & Roasted Cauliflower Salad w/ Honey Mustard Vinaigrette
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