Lunch Menu

Chapin collaborates with its food service provider, Aramark, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. In implementing Aramark's "Green Thread" environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown, and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

Quick Facts

  • All milk served is 100% hormone- and antibiotic-free
  • All eggs are cage-free.
  • All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
  • We serve 100% hormone- and antibiotic-free, organic Stonyfield yogurt.
  • All chicken served is 100% hormone- and antibiotic-free.
  • We source our lamb from an organic lamb farm.
  • All seafood served is responsibly sourced.
  • All breads are sourced from an artisan bakery and are GMO- and preservative-free.
  • We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
  • Our chefs prepare gluten-free and soy-free selections daily to accommodate the dietary needs or our community.
  • 95% of our desserts are made from scratch with low sugar content.
  • We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
  • We use only organic, albino, whole grain flour.
  • For our Lower School dessert, ice cream is served once a week, fruit twice a week, and a homemade baked dessert twice a week.



Sandwiches with assorted cold cuts, bagels and cream cheese, fresh fruit, yogurt, salad bar, whole milk, skim milk, soy milk, 100% Lactaid, assorted juices and gluten-free items.


Fat-free chocolate milk.


Ice cream and sorbet.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Apr 29
Mon, Apr 30
Tue, May 1
Hamburger Day

New England Clam Chowder
Veggie Burgers
Sweet Potato Tots
Curry Slaw
Baba Ghanoush
Special Salad
Jell-O or Ice Cream

Wed, May 2
Macaroni & Cheese

Chicken & Vegetable Soup
Three-Cheese Macaroni & Cheese
Market Vegetables
Special Salad
Apple Pear Crisp

Thu, May 3
Baked Chicken

Soup of the Day
Baked Chicken
Rice Pilaf
Market Vegetables
Spinach Salad
Chef's Dessert

Fri, May 4
Roasted Cod Filet

Soup of the Day
Roasted Cod Filet
Smashed Potatoes
Market Vegetables
Special Salad
Chef's Dessert

Sat, May 5
Sun, May 6
Mon, May 7
Tue, May 8
Meatball Hero

Escarole & Bean Soup
Meatball Hero
Israeli Couscous
Market Vegetables
Special Salad
Chef's Dessert

Wed, May 9
Ball Park Day

Menu to be posted.

Thu, May 10
Muenster Bagels

Soup of the Day
Muenster Bagels
Spinach Frittata
Edamame Beans
Assorted Salads
Fruit or Ice Cream

Fri, May 11
Pizza Day

Assorted Toppings

Sat, May 12
Sun, May 13
Mon, May 14
Tue, May 15
Wed, May 16
Roasted Salmon

Lentil Soup
Oven-Roasted Salmon
Market Vegetables
Israeli Couscous Pilaf
Egg Salad
Arugula w/ Oranges & Shallots
Chef's Dessert

Thu, May 17
Chicken Cones

Soup of the Day
Chicken Cones w/ Mango Slaw
Red Quinoa
Market Vegetables
Special Salad
Chef's Dessert

Fri, May 18
Sat, May 19
Sun, May 20
Mon, May 21
Tue, May 22
Baked Meatloaf

Soup of the Day
Garlic Smashed Potatoes
Market Vegetables
Special Salad
Chef's Dessert

Wed, May 23
Tuna & Pita

Tuna & Pita
Veggie Tuna
Potato Chips
Special Salad
Turkey Salad
Chef's Dessert

Lower School: Chicken Tenders

Thu, May 24
Special Menu Day

Menu to be posted
(Middle and Upper School Field Day)

Fri, May 25
Sat, May 26
Sun, May 27
Mon, May 28
Tue, May 29
Subscribe to Alerts French Toast & Sausage

Soup of the Day
Vegetarian Soup of the Day
French Toast & Sausage
Assorted Salads
Chef's Dessert

Sat, Jun 2