Lunch Menu
Chapin collaborates with its food service provider, Aramark, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. In implementing Aramark's "Green Thread" environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown, and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
Quick Facts
- All milk served is 100% hormone- and antibiotic-free
- All eggs are cage-free.
- All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
- We serve 100% hormone- and antibiotic-free, organic Stonyfield yogurt.
- All chicken served is 100% hormone- and antibiotic-free.
- We source our lamb from an organic lamb farm.
- All seafood served is responsibly sourced.
- All breads are sourced from an artisan bakery and are GMO- and preservative-free.
- We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
- Our chefs prepare gluten-free and soy-free selections daily to accommodate the dietary needs or our community.
- 95% of our desserts are made from scratch with low sugar content.
- We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
- We use only organic, albino, whole grain flour.
- For our Lower School dessert, ice cream is served once a week, fruit twice a week, and a homemade baked dessert twice a week.
Availability
Herb Roast Chicken
Soup of the Day
Roast Chicken
Savory Rice Pilaf
Market Vegetables
Assorted Salads
Chef's Dessert
Mushroom & Lentil Soup
Macaroni & Cheese
Market Vegetables
Special Salad: Thai Ginger Noodle
Edamame
Chef's Dessert
Kindergarten: Pasta Day
Soup of the Day
Taco Bar
Vegetarian Burritos
Assorted Toppings
Vegetarian Refried Beans
Assorted Salads
Pineapple & Oranges
Ice Cream
Kindergarten: Chicken Tenders
Soup of the Day
Muenster Bagels
Two-Greens Frittata
Assorted Salads
Carrot Cake
Soup of the Day
Meatloaf
Smashed Potatoes
Special Salad
Roasted Tofu w/Broccoli
Chef's Dessert
Soup of the Day
Roasted Salmon
Rice & Barley Pilaf
Market Vegetables
Hummus
Spinach Salad
Marble Cake
Soup of the Day
Soup of the Day
Vegetarian Soup of the Day
Chicken Salad
Assorted Salad
Vegan Black Bean Burger
Apple Crisp or Ice Cream
Lower School: Chicken Tenders
Chicken Tikka
Basmati Rice
Vegetables of the Day
Chef's Dessert
Soup of the Day
Sweet Potato or Idaho Potato
Assorted Toppings
Special Salad Bar Salad
Chef's Dessert or Ice Cream
Soup of the Day
Savory Beef Stew w/Autumn Vegetables
Parsley Noodles
Assorted Salads
Roasted Tofu
Pear & Apple Cake
Soup of the Day
Baked Eggplant Marinara
Ditalini with Pesto (No Nuts) w/White Beans & Broccoli Rabe
Market Vegetables
Spinach & Radicchio Salad
Rice Pudding
Ice Cream
Lower School: Pasta Day
Soup of the Day
Grilled Chicken Caesar Salad
Greek Salad w/Feta on the Side
Israeli Couscous Salad
Cookies
Lower School: Chicken Tenders