Lunch Menu
Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
Bowl & Broths du Jour
Piccata, Lemon & Capers
Sauteed Green Beans & Honey Roasted Citrus Carrots
Featured Salad: Daikon Radish, Watermelon, Pears, Orange, Cilantro Vinaigrette
Bowl & Broths du Jour
Lemon-Herb Couscous
Roasted Brussels Sprouts w/ Roasted Tomatoes.
Featured Salad: Broccoli Slaw w/ Currants in a Mayonnaise-Based Dressing
Bowl & Broths du Jour
Vegetable Pad Thai/ Rice Noodles-Choice of Pad Thai Sauce
Featured Salad: Make Your Own Cobb Salad
Gluten-Free & Vegan Option Available
Smashed Red Potatoes, Sauteed Spring Peas & Onions
Gluten-Free & Vegan Option Available
Lower School: Pasta Day
Market Vegetables
Featured Salad
Bowl & Broths du Jour
Choice of Homemade Marinara or Wild Mushroom Spinach Cream Sauce
Parmesan Cheese
Market Vegetables
Gluten-Free & Vegan Option Available
Featured Salad: Vegan Caesar w/ Crispy Chickpeas
Bowl &Broths du Jour
Roasted Fingerling Potatoes w/ Cauliflower
Zucchini Stir-Fry
Featured Salad: Fennel Slaw w/ Lemon Caper Dressing
Gluten-Free & Vegan Option Available
Bowl & Broths du Jour
Basmati Rice,
Roasted Carrots & Snow Peas.
Featured Salad: Build Your Own Grilled Chicken Garden Salad w/ Homemade Ranch Buttermilk Dressing
Gluten-Free & Vegan Option Available
Bowl & Broths du Jour
Yukon Gold Smashed Potatoes
Sauteed Peas w/ Leeks
Featured Salad: Greek Salad
Gluten-Free & Vegan Option Available
Bowl & Broths du Jour
Wild Rice Pilaf
Sauteed Broccoli w/ Garden Herbs
Lowe School: Free Range Roasted Chicken Legs
Gluten-Free & Vegan Option Available
Featured Salad: Tomato-Mozzarella w/ Fresh Basil Caprese
Bowl & Broths du Jour
Mushroom Stroganoff w/ Egg Noodles or
Seitan Over Bowtie Pasta
Lower School: Pasta Day
Roasted Butternut Squash
Broccoli, Garlic & Oil
Gluten-Free & Vegan Option Available
Featured Salad: Roasted Sweet Corn & Fava Beans
Bowl & Broths du Jour
Stir-Fried Haricot Verts w/ Shredded Baby Carrots
Lower School: Chicken Quesadillas
Gluten-Free & Vegan Option Available
Bowl & Broths du Jour
Lower School: Baked Chicken Tenders, Shell Pasta
Broccoli Rabe
Featured Salad: Roasted Tofu, Broccoli, Miso Vinaigrette.
Gluten-Free & Vegan Option Available
Bowl & Broths du Jour
Chef Specialty
Assorted Pies
Salad Pizza
Gluten-Free & Vegan Option Available
Featured Salad: Chickpea Greek w/ Homemade Lemon Greek Dressing
Bowl & Broths du Jour
Jasmine Sticky Rice
Merriman's Hawaii
Featured Salad: Spicy Greens w/ Grilled Pineapple
Gluten-Free & Vegan Option Available
Bowl & Broths du Jour
Grated Parmesan
Market Vegetables
Gluten-Free & Vegan Option Available
Featured Salad: Butternut Squash, Brussels Sprouts, Apples & Honey Vinaigrette
Bowl & Broths du Jour
Toppings Bar
Cilantro Rice
Vegetarian Refried Red Beans
Gluten-Free & Vegan Option Available
Featured Salad: Roasted Corn w/ Manchego Cheese
Bowl & Broths du Jour
Gluten-Free & Vegan Option Available
Oven Roasted Root Vegetables w/ Fresh Herbs & Olive Oil
Featured Salad: Tomato, Peach & Basil Salad w/ Miso Dressing
Bowl & Broths du Jour
Saag Paneer
Basmati Rice
Gluten-Free & Vegan Option Available
Featured Salad
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