Lunch Menu

Chapin collaborates with its food service provider, Aramark, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. In implementing Aramark's "Green Thread" environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown, and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

Quick Facts

  • All milk served is 100% hormone- and antibiotic-free
  • All eggs are cage-free.
  • All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
  • We serve 100% hormone- and antibiotic-free, organic Stonyfield yogurt.
  • All chicken served is 100% hormone- and antibiotic-free.
  • We source our lamb from an organic lamb farm.
  • All seafood served is responsibly sourced.
  • All breads are sourced from an artisan bakery and are GMO- and preservative-free.
  • We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
  • Our chefs prepare gluten-free and soy-free selections daily to accommodate the dietary needs or our community.
  • 95% of our desserts are made from scratch with low sugar content.
  • We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
  • We use only organic, albino, whole grain flour.
  • For our Lower School dessert, ice cream is served once a week, fruit twice a week, and a homemade baked dessert twice a week.



Sandwiches with assorted cold cuts, bagels and cream cheese, fresh fruit, yogurt, salad bar, whole milk, skim milk, soy milk, 100% Lactaid, assorted juices and gluten-free items.


Fat-free chocolate milk.


Ice cream and sorbet.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Apr 28
Mon, Apr 29
Tue, Apr 30
Wed, May 1
Savory Loin of Pork

Soup of the Day
Loin of Pork
Apple Sauce
Israeli Couscous
Market Vegetables
Roasted Tofu
Chef's Dessert

Thu, May 2
Miso Cod Fillet

Soup of the Day
Snow Peas
Jasmine Rice
Spinach Salad
Chef's Dessert

Fri, May 3
Special Day

¡Cinco de Mayo!

Sat, May 4
Sun, May 5
Mon, May 6
Meatless Monday: Three Cheese Macaroni & Cheese

Soup of the Day
Market Vegetables
Special Salad
Peach Crisp

Tue, May 7
Meat Loaf w/ Savory Gravy

Escarole & Bean Soup
Smashed Yukon Gold Potatoes
Market Vegetables
Special Salad
Chef's Dessert

Wed, May 8
French Toast & Sausage

Soup of the Day
Vegetarian Sausage
Special Salad
Pineapple & Oranges

Thu, May 9
Chicken Tikka w/ Mango Chutney

Soup of the Day
Basmati Rice
Creamed Spinach
Spicy Chick Peas
Special Salad
Chef's Dessert

Fri, May 10
Pizza Day

Assorted Toppings

Sat, May 11
Sun, May 12
Mon, May 13
Meatless Monday

National Hummus Day

Tue, May 14
Baked Potato Day

Soup of the Day
Assorted Toppings
Beef Chili
Vegetarian Chili
Special Salad
Fruit or Ice Cream

Wed, May 15
Chef's Special Day

National Chocolate Chip Cookie Day!
Latin American-Inspired Cuisine

Thu, May 16
Chicken Cones

Soup of the Day
Chicken Cones w/ Mango Slaw
Red Quinoa
Market Vegetables
Special Salad
Chef's Dessert

Fri, May 17
Sat, May 18
Sun, May 19
Mon, May 20
Tue, May 21
Grilled Chicken Caesar

Soup of the Day
Chicken Caesar
Assorted Salads
Fruit or Ice Cream

Wed, May 22
Subscribe to Alerts Tuna & Pita

Tuna & Pita
Veggie Tuna
Potato Chips
Special Salad
Turkey Salad
Chef's Dessert

Lower School: Chicken Tenders

Thu, May 23
Fri, May 24
Sat, May 25
Sun, May 26
Mon, May 27
Tue, May 28
Wed, May 29
Subscribe to Alerts Taco Day

Vegetarian Burritos
Toppings Bar

Thu, May 30
Subscribe to Alerts Roasted Salmon

Soup of the Day
Curry Lentils & Spinach
Israeli Couscous
Market Vegetables
Special Salad
Fruit or Ice Cream

Sat, Jun 1