Lunch Menu
Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
AVAILABLE DAILY
Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.
Pasta bar available daily (plain or with tomato sauce) for K-Class 5.
Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.
Click the Quick Facts drop-down for more information about our products.
Chicken Soup w/Barley
Hearty Vegetable French Ragout (V)
Featured Salad: Roasted Tofu w/ Broccoli
Build Your Own Chicken Caesar
Lentil Soup (V/GF)
Mashed Potatoes
Vegan Sausage
Featured Salad Watercress & Grapefruit Salad w/ Thai Dressing
Pasta Fagioli Soup
GF/V Tikka
Saag Paneer
Mango Chutney
Basmati Rice
Featured Salad: Kachumber -Indian Dinner Salad
Homemade Rice Pudding
Menu To Be Posted.
Roasted Butternut Squash Soup
Jasmine Sticky Rice
Sauteed Broccoli Rabe
Featured Salad: Pineapple Rocket Salad
Italian Wedding Soup
Roasted Cauliflower & Carrots
Pasta (GF)
Featured Salad: Salad of Chopped Romaine w/ Creamy Avocado Dressing
Miso Vegetable Soup (V/GF)
Vegan Chicken Strips
Mashed Potatoes
Haricot Verts
Featured Salad: Asian Cucumber Salad
Pumpkin Pudding
Hearty Vegetable Barley Soup
Sauteed Spinach
Featured Salad: Crisp & Delicious greens
Lentil Soup (V/GF)
Shell Pasta
Steamed Broccoli
Featured Salad: Roasted Pear, Sweet Potatoes & Radicchio
National Oreo Cookie Day: Oreo Cookie Crumbs Cake
Caprese Chicken Soup
Salad Pizza
Featured Salad White Bean & Tuna w/ Homemade Tangy Basil Vinaigrette
Curried Butternut Squash Soup
Featured Salad: Build Your Own Cobb Salad
Honey Mustard Vegan Pattie
Parsley Egg Noodles
Noodles (V/GF)
Honey Mustard Glazed Chicken (GF)
Roasted Tofu
Maple Roasted Brussel Sprouts
Special Salad: Green Salad w/ Sweet Local Apples, Cranberries & Goat Cheese
Homemade Spice Cake
Hungarian Mushroom Soup
Assorted Grains, Roasted Vegetables & Dressings
Lower School: Chicken Soup
Featured Salad: Garden Greens w/ Feta Tossed in an Apricot Vinaigrette
Split Pea Soup (V)
Corned Beef & Cabbage (GF)
Roasted Chicken Legs (GF)
Vegan Chicken Patty
Parsley Potatoes w/ Carrots
Featured Salad: Food Networks Irish Pub Salad
Irish Apple Cake
Soup of The Day
Pork Sausage Patties
Roasted Tofu & Broccoli Salad
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