Lunch Menu

Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

AVAILABLE DAILY

Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.

Pasta bar available daily (plain or with tomato sauce) for K-Class 5.

Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.

Click the Quick Facts drop-down for more information about our products.

Quick Facts

Quick Facts

All milk served is 100% hormone- and antibiotic-free
All eggs are cage-free.
All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
We serve 100% hormone- and antibiotic-free, organic yogurt.
All chicken served is 100% hormone- and antibiotic-free.
All seafood served is responsibly sourced.
All breads are sourced from an artisan bakery and are GMO- and preservative-free.
We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
Our chefs prepare gluten-free, soy-free and vegan selections daily to accommodate the dietary needs or our community.
Our chefs cook with pure olive oil.
95% of our desserts are made from scratch with low sugar content.
We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
We use only organic, albino, whole grain flour.

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June 2025

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sunday, June 1

Monday, June 2

Bow Tie Pasta w/ Homemade Tomato or Garden Basil Crème Sauce

Chef Leo's Soup of the Day
Parmesan Cheese
Broccoli Tossed in Olive Oil
Featured Special Salad: Roasted Beet Salad
GF/V Pasta Options

Tuesday, June 3

Roasted Butternut Squash & Chickpea Curry

Soup of the Day
GF/V Roasted Tofu Curry
Basmati Rice w/ Mango Chutney
Sauteed Spinach
Featured Salad: Antipasto Pasta Salad

Wednesday, June 4

Marinated Flank Steak Salad (GF) w/ Homemade Creamy Balsamic Vinegar Dressing Over Mixed Greens w/ Carrots, Tomatoes & Red Onions

Broccoli & Cheddar Cheese Soup
Roasted Fingerling Potatoes
Featured Salad: Lentil Salad
Vegan "Chicken" Patty Over Greens

Thursday, June 5

Deconstructed Tacos

Chef Leo's Soup of the Day
Beef or Bean
Yellow Rice
Refried Beans (GF/V)
Toppings Bar
Featured Salad: Vegan Caesar Salad

Friday, June 6

Chicken Cones (GF Available)

Chef's Special Soup of the Day
Assorted Dipping Sauces
Savory Couscous
Vegan Plant based "Chicken Fingers" & GF Option Available
Featured Salad: Mango Slaw
Chef's Special Dessert

Saturday, June 7

Sunday, June 8

Monday, June 9

Chicken Parmesan - Eggplant Parmesan

Pasta Primavera (GF)
Pasta selection
Featured Salad: Vegan Caesar w/ Crispy Chickpeas

Tuesday, June 10

Pork Pernil (GF)

Spanish Rice
Sweet Plantains
Featured Salad: Tomato Mozzarella w/ Fresh Basil Caprese

Wednesday, June 11

Chef's Salads

Thursday, June 12

Menu To Be Posted

Friday, June 13

PC Closing Luncheon

Saturday, June 14

Sunday, June 15

Monday, June 16

Tuesday, June 17

Wednesday, June 18

Thursday, June 19

Friday, June 20

Saturday, June 21

Sunday, June 22

Monday, June 23

Tuesday, June 24

Wednesday, June 25

Thursday, June 26

Friday, June 27

Saturday, June 28

Sunday, June 29

Monday, June 30

Tuesday, July 1

Wednesday, July 2

Thursday, July 3

Friday, July 4

Saturday, July 5

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