Lunch Menu

Chapin collaborates with its food service provider, Aramark, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. In implementing Aramark's "Green Thread" environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown, and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.

Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Feb 26
Mon, Feb 27
Baked Ziti w/Ricotta & Tomato Sauce

Soup of the day
Sauteed Spinach
Gluten-Free & Vegan Options Available
Spicy Chickpea salad
Egg Salad
Dessert

Tue, Feb 28
Taco Day

Vegetarian Burritos
Assorted Toppings
Roasted Corn Salad
Gluten-Free & Vegan Options Available
Dessert

Wed, Mar 1
Chicken Cones

Soup of the Day
Mango Slaw
Oven Fried Potatoes
Special Salad
Vegan/Vegetarian & Gluten-Free Options
Dessert

Thu, Mar 2
Chef Leo's Salmon

Soup of the Day
Market Vegetables
Jasmine Rice
Zucchini & Carrots
Vegan/Vegetarian & Gluten-Free Options
Dessert

Fri, Mar 3
Sat, Mar 4
Sun, Mar 5
Mon, Mar 6
Pasta w/Tomato Sauce or Plain Pasta

Pasta Special
Market Vegetables
Gluten-Free & Vegan Options Available
Dessert

Tue, Mar 7
Meatball Hero

Soup of the Day
Market Vegetables
Vegan/Vegetarian & Gluten-Free Options
Special Salad
Dessert

Wed, Mar 8
Roast Chicken

Soup of the Day
Rice Pilaf
Market Vegetables
Vegan/Vegetarian & Gluten-Free Options
Special Salad
Dessert

Thu, Mar 9
Fri, Mar 10
Pasta Day

Vegetables of the Day
Gluten-Free & Vegan Options Available
Dessert

Sat, Mar 11
Sun, Mar 12
Mon, Mar 13
Spaghetti w/ Tomato Sauce

Chicken Noodle Soup
Parmesan Cheese
Special Salad: Caesar Salad
Vegan & Gluten-Free Options
Dessert: Chocolate Cake w/ Vanilla Frosting

Tue, Mar 14
Deconstructed Beef Tacos

Soup of the Day
Tostitos
Refried Beans
Vegetarian Tacos
Toppings: Cheese & Sour Cream
Vegan & Gluten-Free Options
Dessert: Red Velvet Cookies

Wed, Mar 15
Breakfast for Lunch

Chicken Noodle Soup
French Toast w/ Maple Syrup
Hash Brown Potatoes
Scrambled Eggs
Sausage (Pork)
Vegan & Gluten-Free Options
Dessert: Grapes or Strawberries
Ice cream for grades: K-5

Thu, Mar 16
Chicken Cones

Italian Wedding soup
Tater Tots
Mango Slaw

Dessert: Grades k-5
Chapin Brownies

Fri, Mar 17
Muenster Bagels (K-Cl.5)- Pizza Day (Cl.6-12)

Tomato Soup
(K-Cl.5):
Muenster Bagels
(Cl.6-12):
Pizza Day
Assorted Toppings.
Salad Pizza

Dessert: Cupcakes
Chocolate & Vanilla

Sat, Mar 18
Sun, Mar 19
Mon, Mar 20
Tue, Mar 21
Wed, Mar 22
Thu, Mar 23
Fri, Mar 24
Sat, Mar 25
Sun, Mar 26
Mon, Mar 27
Tue, Mar 28
Wed, Mar 29
Thu, Mar 30
Fri, Mar 31
Sat, Apr 1