Lunch Menu

• All milk served is 100% hormone- and antibiotic-free
• All eggs are cage-free.
• All cheese and butter served is purchased from hormone- and antibiotic-free dairies.
• We serve 100% hormone- and antibiotic-free, organic Stonyfield yogurt.
• All chicken served is 100% hormone- and antibiotic-free.
• We source our lamb from an organic lamb farm.
• All seafood served is responsibly sourced.
• All breads are sourced from an artisan bakery and are GMO- and preservative-free.
• We use local produce, and often incorporate organic produce from Chapin's Community Supported Agriculture program into our recipes.
• Our chefs prepare gluten-free and soy-free selections daily to accommodate the dietary needs or our community.
• 95% of our desserts are made from scratch with low sugar content.
• We serve homemade granola prepared with pure maple syrup and no seeds or dried fruit.
• We use only organic, albino, whole grain flour.
• For our Lower School dessert, ice cream is served once a week, fruit twice a week, and a homemade baked dessert twice a week.

AVAILABLE DAILY:

Sandwiches with assorted cold cuts, bagels and cream cheese, fresh fruit, yogurt, salad bar, whole milk, skim milk, soy milk, 100% Lactaid, assorted juices and gluten-free items.

AVAILABLE MONDAY/WEDNESDAY

Fat-free chocolate milk.

AVAILABLE TUESDAY/THURSDAY

Ice cream and sorbet.