Lunch Menu
Chapin collaborates with its food service provider, LifeWorks, to provide a foundation of safe, nutritious, and quality food choices for students in Classes K-12. Our commitment to health, wellness, and sustainability has a direct impact on our lunch and snack offerings. By implementing an environmental sustainability platform, we are focused on increasing the procurement of local, seasonal, and responsibly raised, grown and sourced products. Chapin is committed to enriching and nourishing the minds, bodies, and spirit of our school community. Click here to learn more.
Please note: Whole wheat pasta and gluten-free pasta will be available when pasta is served. Changes to the menu may have to be made because of market conditions and delivery.
AVAILABLE DAILY
Gluten free and vegan entree selections, fresh market vegetable, two homemade soups, sandwich station with assorted cold cuts, salad bar and yogurt. Beverage options: whole milk, oat milk, skim milk, soy milk, 100% Lactaid, natural flavored water and 100% pure juices.
Pasta bar available daily (plain or with tomato sauce) for K-Class 5.
Dessert: Assorted fruit three times a week, homemade baked desert once a week
Ice cream is available on Wednesday for Lower School and Classes 4 and 5; Tuesday and Thursday for Classes 6-12.
Click the Quick Facts drop-down for more information about our products.
Butternut Squash w/ Sage Soup
Pasta w/Marinara Sauce
Choice of Sauces: Homemade Spinach & Mushroom Cream Sauce or Homemade Marinara
Parmesan Cheese
Featured Salad: Vegan Cesar Salad
Sweet Potato & Kale Soup
Chicken Noodle
Jollof Rice w/o Chicken
African Samosa
Nigerian Spinach Stew
Nigerian Mixes Salad w/ Beans & Potatoes
Malva Pudding
Tasting Table: Rooibos Tea/Plantain Chips
Winter Vegetable Soup
Vegan/Vegetarian Meatballs
Gluten-Free Meetballs
Couscous w/ Fresh Herbs
Special Salad: Spinach Salad
Split Pea Soup
LS Cl.4-5: Oven Roasted Chicken Legs
Pasta
Roasted Vegan Chicken Patty
Smashed Potatoes
Featured Salad: Gazpacho Salad w/ Tomato Vinaigrette
Yellow Cake w/Pink Frosting
Barley Vegetable Soup
Vegan Tofu Tika
Saag Paneer
Basmati Rice
Mango Chutney
Kachumber-Indian Dinner Salad
Rice Pudding
Chicken Vegetable Soup
Parmesan Cheese
Featured Salad: Brussel Sprouts, Butternut Squash, Apples Tossed in a Homemade Honey Vinaigrette
Minestrone
Gluten-Free Chicken Tenders
Vegan Chicken Strips
Mango Slaw
Couscous
Featured Salad: Lentil
Pumpkin Chipotle
Toppings Bar
Vegetable Chili
Vegetarian Refried Beans
Featured Salad: Roasted Corn w/ Manchego Cheese
Turkish Lentil Soup
Oven Roasted Potatoes
Tomato Cucumber Salad Tossed in a Lemon Yogurt Sauce.
Featured Salad: Shredded Romaine w/ Fresh Dill & Scallions
Tomato or Ginger Chicken Vegetable
Ginger Chicken Vegetable Soup
Muenster Bagel Day
Oven Roasted Vegetables w/Fresh Herbs & Olive Oil
Featured Salad: Tomato Peach & Basil Salad w/Miso Dressing
Parmesan Cheese
Featured Salad: Vegan Caesar Salad
Baked Potato Day
Idaho or Sweet Potato
Beef Chili or Vegetarian Chili
Assorted Toppings
White Bean & Escarole Soup
Top it w/ Your Favorites:
Chicken, Vegetables, Plain or w/ Lo Mein Sauce
Egg Rolls
Corned Beef Brisket
Roasted Chicken Legs
Sauteed Cabbage
Sauteed Carrots
Parsley Red Bliss Potatoes
Featured Salad: Shamrock Salad
Irish Soda Bread
Calendar & Category Legend:
- Holidays