On September 15, the parents of new Chapin students participated in a joyous and energetic New Parents Supper, which was held at Chapin for the first time in two years. More than 150 parents gathered for the annual fall event, which began with cocktails and conversation in the Assembly Room before guests made their way to the festive Gordon Room for a delicious sit-down dinner, prepared by Chef Leo Goltser, Head of Food Services Evamarie Deevy and the Chapin Food Services staff. Attendees enjoyed connecting with one another, chatting with a number of faculty, staff and trustees, and hearing thoughtful remarks from Head of School Suzanne Fogarty and Board Chair LeeAnn Black. Welcome to our newest families. Here’s to a terrific year ahead!