Parents of students new to Chapin and an enthusiastic group of faculty and staff – more than 175 guests in all – spent a memorable evening connecting and learning more about Chapin at the annual New Parents’ Supper. The gathering, which took place on September 17, featured an animated cocktail reception in the Assembly Room, followed by an elegant seated dinner in the Gordon Room, courtesy of Chef Leo Goltser, Head of Food Services Evamarie Deevy and the Chapin Food Services staff. Head of School Dr. Patricia Hayot and Board Chair LeAnn Black both offered warm welcomes to the newest members of the Chapin community. Here’s to a wonderful year ahead!
Browse photos from the event below: