Feasting on Chapin at a Dinner in Boston
by Irina MacGuire
A small but lively group of college-aged alumnae from the Boston area met for dinner with Alumnae Association President Tanya Ryk Broidy '90 at Sandrine’s restaurant on Friday, October 28 in Cambridge. While savoring French fare and awaiting the forecasted snow, Chapinites regaled one another with stories of happy times at 100 East End Avenue as well as with their amazing undergraduate experiences. Of particular note was the recent achievement of Hana Alberts ’02, who was made a Class Marshall for her Harvard Class of 2006, an honor bestowed on only eight graduating seniors each year. It is always a pleasure to meet Chapin alumnae as they evolve into citizens of world.
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